A month or so ago I posted a recipe for a Spaghetti Squash pasta made with veal meatballs, San Marzano tomatoes, and Unirboue’s La Maudite. Unibroue loved the recipe and posted it in the recipe section of their site – then, just a few days ago I got an email from then asking if they could post it up on the front page as their recipe of the month! So now on the main Unibroue Page my own recipe is featured front and center! Thanks Unirboue! You keep making the beer, I’ll keep enjoying it! Cheers.