September 30, 2010
In the 1800’s Brooklyn New York was a haven for brewing in America, sadly though, prohibition and time destroyed a once vibrant community. We are lucky today though because the Brooklyn Brewery has brought revitalization to the heart of New York by brewing new and innovative beers, and exception traditional beers which pay homage to their predecessors.
The Brooklyn Brewery’s flagship beer is the Brooklyn Lager, an award winning Vienna Style lager brewed traditionally as would have been done in 1890. It is available at almost all LCBO locations all year round, and is distributed all across the United States and is beginning to float across the globe.
This is all for very good reason too; Brooklyn has brought back to us a fantastic example of the Vienna Lager, a purely refreshing, versatile and meaty beer which fits many situations all too perfectly. Read the rest of this entry »
September 23, 2010
Recently there has been a slew of Craft beer videos all resonating the same message about how much we love craft beer. Most of them are great, but absurdly repetitive uttering “I am a craft beer drinker” over and over again from different people at different angles. It was refreshing then to see the newest Craft Beer promotional video for the New York Craft Beer Week. This video is totally original, unique, and pretty awesome. I don’t think anyone has done a beer promotional video like this before. Hats off to ya guys. Oh, and NY Craft Beer week is going to be crazy! September 24th through October 3rd. If you are in New York, go get some great beer!
July 26, 2010
If you are unfamiliar with the Brooklyn Brewery, well, go get yourself acquainted. Then come back, and learn about the Brewmaster’s Reserve Series of beers. The range of Brooklyn’s regular line of beers plus their big bottles is already staggering, then when you add the freedom of the brewing genius and disciple that is Garret Oliver (Brooklyn’s BrewMaster and renowned beer writer) creating his own beers without limitation, well, you get something very special.
The BrewMaster’s Reserve is a series of beers produced only for draught, and all of unique and special design by Mr. Oliver himself. Every few months Garret releases a new creation – creations like the Manhattan Project, a beer designed to mimic the flavors of a Rye Manhattan! Read the rest of this entry »
July 6, 2010
How often are you looking for a soothing and quenching beer? One that is smooth and delicious, but not aggressive or overpowering. It happens all the time really. This beer fits almost any dinner perfectly, it will match snack foods during the game, cool you off after a hard work day, quench your thirst in the sun, and relax you with your pals. Its the Vienna Lager, and its by the Brooklyn Brewery.
This is the standard, the go-to. It is 5.2% abv, comes in 6 packs at most all LCBOs and is available readily throughout the United States. Hell, it is even now being sold in India! But most importantly it hits the perfect balance of smooth malt flavor and quenching hop bitterness. What you have here is a traditional Vienna Lager that has been favored and adored in Brooklyn since the late 1800’s. It is brewed with the finest malts and hops, and matured at cold temperatures to clarify and purify the flavor of the beer. If you normally go home and grab an MGD, Coor’s, Canadian, or Moosehead – please, please, please try this beer and enlighten your taste buds to real flavor. Read the rest of this entry »
June 23, 2010
This is an interesting one to say the least. The Brooklyn Brewery has created a series of beers branded as BrewMaster’s Reserves. Brooklyn’s BrewMaster is the much renowned author and beer and food advocate Garrett Oliver. Garrett has been the BrewMaster at the Brooklyn Brewery since 1994, and has helped propel Brooklyn to the highest ranks of American Craft beer – it is beers like the Manhattan Project that prove this feat.
This beer is a collaboration between Garrett and one of America’s leading cocktail experts David Wondrich; it has been inspired by the traditional Manhattan made with Rye Whiskey rather than Bourbon. This really is a new and amazing realm of beer then, one driven by the power of spirits and cocktails. If done masterfully, this could really begin a new genre of great beers. Already brewers take flavors from foods, herbs and spices to create great beer; spirits and cocktails is just the next step. Read the rest of this entry »
June 21, 2010
Tonight Cole’s Pub in Buffalo New York is hosting an evening with the Brooklyn Brewery and their Brewmaster Garrett Oliver. Not only is Garrett Brooklyn’s Brewmaster, but he is also a world renowned author, aficionado, and leading expert in craft beer as well as one of the most pronounced advocates of beer and food pairings today. His book and teachings have inspired and driven me to a life surrounded by real beer, and his brewery continues to amaze me every season.
There will be 15 different Brooklyn Beers being poured tonight, including several BrewMaster’s Reserve Series, which to my knowledge are never bottled. I have been excited for this event for weeks now, and will report back with exciting and delicious news from the field!
May 27, 2010
Its a beautiful thing for me when fall and winter roll around. Not for the weather, I really love summer and always hate to see it go. But the colder seasons do bring about the big stouts again. Its a seasonal thing, and I understand, but I still think that you can enjoy a nice big stout on the hottest of days. Just last week on a steamy Friday afternoon a friend of mine and I sat down and enjoyed the Brooklyn Black Chocolate Stout.
I did already mention it when writing about a beer dinner that I prepared, but I don’t think I gave it as much attention as it deserves. This is a big stout made available by the Brooklyn Brewery from October through to March. It is brewed as an Imperial Stout reaching 10.1% abv in regular 355ml bottles. I do wish that it came in the larger corked 750s, but I’ll survive. I have only had this beer fresh, but I recently put four bottles of it in my cellar to see how they mature – and I am expecting very positive results! Read the rest of this entry »