October 5, 2010
The American India Pale Ale, or American-Style India Pale Ale has become one of the most popular, widespread, and brewed beers in North America. The rich pale malt backbone found in the depths of an aromatically bitter and hop-crisp beer has enchanted people all across the continent. There is only one problem with this – there are probably close to 1,800 breweries in NA, and there are probably about 2,000 different Pale Ales! The Pale Ale craze is becoming a bit overwhelming; whether it is an IPA, Pale Ale, American version or a hybrid, there are just too many pale ales out there.
So what’s a beer lover to do!? Well, obviously taste them all and find your favorites. Because that may take to long, I’m going to start you off in the right direction with one of the most well rounded and best constructed American IPA’s on the planet. The Bell’s Two Hearted Ale. Too many pales are either one sided, to aggressively hopped, not hopped enough, or are poorly built. The Two Hearted Ale is at the top of my list because it hits all the right notes in perfect harmony. It doesn’t get carried away with this or that, it is just plain good. Read the rest of this entry »
October 4, 2010
Its coming, and its just around the corner… This winter as the Christmas beers begin to flood the LCBO again; we will be getting back the Innis & Gunn Connoisseur’s pack, and in this years pack is the strongest Innis & Gunn ever made – the Winter Beer. My good friends at Innis have been chatting about this beer for a long time now. In the summer I had heard that Dougal (the founder and BrewMaster) was working on a spiced beer, one that he was more excited about than any other beer he has made. This definitely got me excited – I already love the sweet, creamy and caramel oaky flavors of the Innis Original – the idea of a spicier and stronger version for the winter sounded perfect!
We should expect the Connoisseur’s Pack to be made available late October to November for the Christmas Release; probably the best overall beer release at the LCBO. I was fortunate enough to get the Connoisseur’s pack ahead of time thanks to my good friends at Innis & Gunn, and I have been saving the Winter Beer since – until now. The time finally came. I had enjoyed the Original and the Rum Cask that came in the pack, but have been waiting for the right moment to test the Winter Beer on my palate. It was a calm Sunday afternoon, football filled my living room, but my Innis & Gunn glass was empty. Time to fill it! Read the rest of this entry »
October 4, 2010
One of my all time favorite meals is brunch. It is such a delicious combination of foods from all courses coming together in perfect harmony. Everything from eggs and pancakes to bacon, roast beef, shrimp, pastas, desserts and more make it onto the table. Beyond that, there is usually a wide selection of juices, coffees, cocktails, beers, spirits, and usually mimosas; the classic brunch drink of orange juice and champagne.
I do love champagne, but honestly the classic mimosa leaves something to be desired. It always ends up a bit to sharp, and unless you are using very expensive sparkling wine, a bit to tart. Ah ha, beer to the rescue. Here is one of my most favorite beer cocktails that people are always shocked, and then astounded by; the Blanch de Chambly Mimosa! It is smoother, creamier, has a soft vanilla and warm spice character to it, and just compliments orange juice better than champagne can. Read on for the directions, and I dare you to try it! Read the rest of this entry »
October 4, 2010
Every once in a while the LCBO brings in a beer that totally shocks me. And its not necessarily the beer itself that gets my attention, but the fact that the LCBO had the you-know-what to actually bring it in! Last year the LCBO proved their worth to me by bringing in the Ola Dubh 12 and 40 – while the 40 was grossly over priced at $18.95 for a 330ml bottle, I was still excited to have it here. As well, it is a rare and pricey beer, so you can’t completely blame them.
This year the LCBO has again shocked me, and more so beyond last year. Not only are we getting the 12 and the 40 back, but the reaming Vintages in the Ola Dubh line are coming! That means soon we will have access to the Ola Dubh 12, 16, 18, 30 and 40! This is not yet reflected on the LCBO’s system, but was confirmed to me by beer services employee at the Sumerhill location. Read the rest of this entry »
October 4, 2010
Aroma: Rich malty sweetness often containing caramel, toffee, nutty to deep toast, and/or licorice notes. Complex alcohol and ester profile of moderate strength, and reminiscent of plums, prunes, raisins, cherries or currants, occasionally with a vinous Port-like quality. Some darker malt character that is deep chocolate, coffee or molasses but never burnt. No hops. No sourness. Very smooth.
Appearance: Dark reddish copper to opaque dark brown (not black). Thick, persistent tan-colored head. Clear, although darker versions can be opaque.
Flavor: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character; no diacetyl. Starts sweet but darker malt flavors quickly dominates and persists through finish. Read the rest of this entry »
October 1, 2010
Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich, and/or sweet). Hop aroma low to high (US or UK varieties). Some American versions may be dry-hopped. Fruity esters are moderate to none. Diacetyl low to none.
Appearance: Medium brown to very dark brown, often with ruby- or garnet-like highlights. Can approach black in color. Clarity may be difficult to discern in such a dark beer, but when not opaque will be clear (particularly when held up to the light). Full, tan-colored head with moderately good head retention.
Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness in the finish. Read the rest of this entry »
September 30, 2010
Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but appealing fresh hop aroma (UK varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate. Very low to no diacetyl.
Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish. Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially butterscotch) is optional but acceptable. Read the rest of this entry »