Defined: Northern English Brown Ale

September 30, 2010

Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes.  A light but appealing fresh hop aroma (UK varieties) may also be noticed.  A light fruity ester aroma may be evident in these beers, but should not dominate.  Very low to no diacetyl.

Appearance: Dark amber to reddish-brown color.  Clear.  Low to moderate off-white to light tan head.

Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish.  Malt may also have a toasted, biscuity, or toffee-like character.  Medium to medium-low bitterness.  Malt-hop balance is nearly even, with hop flavor low to none (UK varieties).  Some fruity esters can be present; low diacetyl (especially butterscotch) is optional but acceptable. Read the rest of this entry »

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Canadian Brewing Awards Announced

September 29, 2010

At the end of Toronto Beer Week last week the Canadian Brewing Awards were handed out to the top three beer styles in 30 Categories as well as the Brewery and Beer of the Year Awards. From BC, Central City Brewing took home the Best Brewery Award, and their Thor’s Hammer Barley Wine won Best Beer. BC and Quebec brought home the most Gold awards, with Ontario getting some recognition as well. The biggest shock for me came in the Cream Ale category where Sleeman’s Cream Ale beat out both the Muskoka Cream and Cameron’s Cream. I would actually like an explanation on this. For the full award listings see the post at Great Canadian Pubs and Beer by Troy Burtch.


Bud’s Sales Slide, New Strategy? Free Beer…

September 24, 2010

As more and more consumers all across the globe choose local, artisan, and craft products the beer industry has benefits greatly. Or, at least the craft beer industry does. Budweiser, who once had an unfathomable stronghold over most segments in the beer market has been loosing ground to smaller, more unique breweries year on year for quite some time now. You just can’t trick people into buying a bad product anymore, at least not as easily as you could before. Budweiser was never about selling you a beer, it was all about selling you an image, an image of who you could be if you drank Bud. Like it or not, that image has been tarnished over the years, and people aren’t so willingly hypnotized by cleavage and free trips. They want quality, flavor, and something unique.

So Budweiser has come up with a new plan to energize, to reinvigorate their appeal to the under 30 sector who is now seemingly ignoring them. Bud will unleash the largest ever national free sample campagn in trendy bards and eateries. This, honestly, is proof that Bud just doesn’t get it. Read the rest of this entry »


Defined: Mild

September 24, 2010

Aroma: Low to moderate malt aroma, and may have some fruitiness.  The malt expression can take on a wide range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted.  Little to no hop aroma.  Very low to no diacetyl.

Appearance: Copper to dark brown or mahogany color.  A few paler examples (medium amber to light brown) exist. Generally clear, although is traditionally unfiltered.  Low to moderate off-white to tan head.  Retention may be poor due to low carbonation, adjunct use and low gravity.

Flavor: Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum, raisin).  Can finish sweet or dry.  Versions with darker malts may have a dry, roasted finish.  Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt.  Fruity esters moderate to none.  Diacetyl and hop flavor low to none. Read the rest of this entry »


The Lost Abbey and Port Brewing Tasting at the Beer Bistro

September 23, 2010

On Wednesday September 22nd, in the middle of Toronto Beer Week the Beer Bistro hosted a beer tasting of four Lost Abbey Beers, and two from Port Brewing. Cass Enright from the Bar Towel introduced Matt Tweedy, a Beer Bistro employee, and assistant brewer at Duggan’s Brewery who also spent 8 weeks at the Lost Abbey for a brewing apprenticeship. You couldn’t ask for a better journey through the six beers which Matt had very intimate experiences with. Each unique beer was introduced and described by Matt, who was able to regale us with stories straight from the brewery. The Lost Abbey focuses on Belgian inspired beer brewed in California, and Port Brewing creates classically west coast beers also in California. Read the rest of this entry »


Tasting the BrewDog & Stone Bashah

September 23, 2010

The Bashah is a collaboration brew between two of the worlds most influential breweries, the Stone Brewing Co. in California, and BrewDog from Scotland. It barely even matters what the beer in the bottle is, if you put these two names on it I’ll buy it out of sheer faith in its quality and predictably fantastic flavor. Each of these breweries have embarked on an incredible beer journey on their own, each creating unique and no-holds-barred beers in their own style. Put them together then, and what do you get? A Black Belgian Style Double India Pale Ale.

Firstly, this is a Double IPA, so it should be robustly hoppy with fresh, earthy and citrus bitter flavors that pack a decent punch. It should be both higher in alcohol and in bitterness (IBUs). Next, it is a Belgian Style Double IPA. This could mean a few things, but most typically it means that it was fermented with a Belgian yeast strain rather then an Californian one, thus giving it bigger body, a fruiter, more malty character, and a more lively carbonation. And Finally, it is black. This indicates the color, and therefore usage of dark, chocolate, or roasted malts in the brew; those flavors should come through subtly in the beer finally creating a unique and exciting beer. Read the rest of this entry »


New York Craft Beer Week Introduces a Truly Unique Viedo

September 23, 2010

Recently there has been a slew of Craft beer videos all resonating the same message about how much we love craft beer. Most of them are great, but absurdly repetitive uttering “I am a craft beer drinker” over and over again from different people at different angles. It was refreshing then to see the newest Craft Beer promotional video for the New York Craft Beer Week. This video is totally original, unique, and pretty awesome. I don’t think anyone has done a beer promotional video like this before. Hats off to ya guys. Oh, and NY Craft Beer week is going to be crazy! September 24th through October 3rd. If you are in New York, go get some great beer!