September 6, 2010
Dogfish Head‘s line up of IPA’s is pretty remarkable. Its a beautiful flight of hop intensities ranging from 60, to 90, and finally 120 IBUs. The 60 Minute IPA was really one of the first beers that introduced me to true, raw hop flavors and aromas. The 90 Minute IPA too was probably the first beer to introduce me to the world of double IPAs.
Earlier today I sat down with my roommate and we enjoyed the 60 and 90 next to each other. We both new that they had similairies and differences of course, but I don’t think I have ever compared them so directly before. Read the rest of this entry »
July 26, 2010
The Dogfish Head 90 Minute IPA is a staple beer for me. Its a beer that I can look to when I need to be refreshed, satisfied, entertained, perplexed, relaxed, or when I just need a good beer. Cause it’s always good – thats why its a staple for me. I am always in awe of how Dogfish is able to achieve such a perfect harmony and balance of rich malty flavors and pungent fresh hops. Its just remarkable.
The 90 minute IPA is the 60 Minute IPA‘s bigger brother, both utilizing a continuous happing method made famous by Dogfish Head. Rather than the brewer adding 1, 2 or even 3 larger hop additions during the brewing process (in the boil), Dogfish Head adds small amounds of the hops once a minute, every minute, and in the case of the 90 Minute IPA, for 90 minutes! This creates an IPA that is perfectly bitter, amazingly fresh, and potently aromatic all at once in a sublime and seemingly effortless fashion.
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April 5, 2010
Do you remember the Dogfish Head 60 minute IPA? All that robust and citrus hop character and the immensely crisp and refreshing bite? Well, the 60 minute was actually not the first continually hopped IPA that Dogfish Head made – before the 60 came the 90 Minute IPA; an Imperial IPA which was first brewed at the Dogfish Head Brewpub, and is now the Best Selling Imperial IPA in North America, and potentially the world.
The 90 Minute IPA utilizes continual hopping during a ninety minute boil to create a pungent hop aroma and flavor, rather than an overbearing one. Beyond that it is also dry hopped during conditioning to increase its lively fresh hop character.
Just like the 60 Minute, the 90 is not for everyone. People who claim to not enjoy the bitter bite of hoppy beers would not be impressed by the 90, or the 60 for that matter. But if you are a hop-head, or can appreciate the savory bitter and fresh characteristics of rich hops than this Imperial India Pale Ale is a magnificent treat! Read the rest of this entry »