Let the Brewing Begin!

October 4, 2010

For anyone who may have been wondering why my daily posts were down to 1 or 2 from the usual 5 to 6 a day last week, the reason is this gorgeous brew kettle you see here. All last week I worked on building and perfecting my brand new homebrew system, which features this 30 liter Brew Kettle from Blichmann Engineering. It took some time, but now the system is all up and running, and the first batch went through yesterday, a Pumpkin Pie Weizenbock.

Homebrewing seems to be the natural step forward to beer enlightenment for the avid beer geek, or beer blogger. I have been homebrewing in various capacities for just over a year now, but I now have a system where I will have more precise control than I ever have before! To say than I am excited is a gross understatement. Coming down the pipes next will be a Mint Pale Ale and a Banana Chocolate Chip Stout.


The Ola Dubh Will Return to The LCBO. All Of Them!

October 4, 2010

Every once in a while the LCBO brings in a beer that totally shocks me. And its not necessarily the beer itself that gets my attention, but the fact that the LCBO had the you-know-what to actually bring it in! Last year the LCBO proved their worth to me by bringing in the Ola Dubh 12 and 40 – while the 40 was grossly over priced at $18.95 for a 330ml bottle, I was still excited to have it here. As well, it is a rare and pricey beer, so you can’t completely blame them.

This year the LCBO has again shocked me, and more so beyond last year. Not only are we getting the 12 and the 40 back, but the reaming Vintages in the Ola Dubh line are coming! That means soon we will have access to the Ola Dubh 12, 16, 18, 30 and 40! This is not yet reflected on the LCBO’s system, but was confirmed to me by beer services employee at the Sumerhill location. Read the rest of this entry »


Defined: Baltic Porter

October 4, 2010

Aroma: Rich malty sweetness often containing caramel, toffee, nutty to deep toast, and/or licorice notes.  Complex alcohol and ester profile of moderate strength, and reminiscent of plums, prunes, raisins, cherries or currants, occasionally with a vinous Port-like quality.  Some darker malt character that is deep chocolate, coffee or molasses but never burnt.  No hops.  No sourness.  Very smooth.

Appearance: Dark reddish copper to opaque dark brown (not black).  Thick, persistent tan-colored head.  Clear, although darker versions can be opaque.

Flavor: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol.  Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt.  Mouth-filling and very smooth.  Clean lager character; no diacetyl.  Starts sweet but darker malt flavors quickly dominates and persists through finish. Read the rest of this entry »


Tasting the Muskoka Cottage Brewery Harvest Ale 2010

October 1, 2010

The Muskoka Cottage Brewery, located in Bracebridge Ontario (pure cottage country) has a slogan that states “The taste of cottage country”. Not only is that their motto, but it is also the idea behind their newest seasonal beer, the Harvest Ale. This could actually be the first of its kind from Ontario; all the malts and hops used in this brew were grown here in Ontario. I love the idea. This is the second year that Muskoka has released the Harvest, and this version comes in a very handsome 750ml swing cap bottle.

It is now floating through LCBO locations and will be available while supplies last at select pubs and restaurants. Muskoka has designed a richly hoppy and bitter pale ale at 6.4%. Right now it is probably the biggest, and most bitter pale ale offering available from Ontario in LCBO locations. It offers up different flavors than that of the typical American Style Pale ale, which I expect Muskoka would like to say is uniquely Canadian. I’m not sure what Ontario’s hop farms are like, but I do hope that this inspired more brewers to create seasonal beers sourced locally – everyone benefits. Read the rest of this entry »


The Pumpkin Beers Are Coming

October 1, 2010

There’s no avoiding it anymore, the summer is definitely gone; as hard as I have been trying to hold onto it, its gone. But fall is a pretty beautiful season – the leaves change, the air is crisp, the enchantment of the holiday season nears, and, oh yes, the Pumpkin Ales come in! This year we are getting four pumpkin ales in for the Autumn Release at the LCBO.

Great Lakes’ Pimpkin Ale will be back in 650ml bottles; it is a pale ale based pumpkin ale with mellow spice and pumpkin flavors at 5%. The St. Ambroise Pumpkin Ale is also back, this 5% 341ml bottle is packed with crisp spices and refreshingly sweet pumpkin notes. The Post Road Pumpkin by Brooklyn will join the ranks for the first time, offering a more malty 5% pumpkin ale. And finally, Southern Tier, who is getting more and more shelf space recently will bring the Pumpkin, an 8.8% imperial pumpkin ale. Go get it!


Defined: Robust Porter

October 1, 2010

Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich, and/or sweet).  Hop aroma low to high (US or UK varieties).  Some American versions may be dry-hopped.  Fruity esters are moderate to none.  Diacetyl low to none.

Appearance: Medium brown to very dark brown, often with ruby- or garnet-like highlights.  Can approach black in color.  Clarity may be difficult to discern in such a dark beer, but when not opaque will be clear (particularly when held up to the light).  Full, tan-colored head with moderately good head retention.

Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness in the finish.   Read the rest of this entry »


Tasting the Brooklyn Lager

September 30, 2010

In the 1800’s Brooklyn New York was a haven for brewing in America, sadly though, prohibition and time destroyed a once vibrant community. We are lucky today though because the Brooklyn Brewery has brought revitalization to the heart of New York by brewing new and innovative beers, and exception traditional beers which pay homage to their predecessors.

The Brooklyn Brewery’s flagship beer is the Brooklyn Lager, an award winning Vienna Style lager brewed traditionally as would have been done in 1890. It is available at almost all LCBO locations all year round, and is distributed all across the United States and is beginning to float across the globe.

This is all for very good reason too; Brooklyn has brought back to us a fantastic example of the Vienna Lager, a purely refreshing, versatile and meaty beer which fits many situations all too perfectly. Read the rest of this entry »