The New Randall by Dogfish Head Really Puts the “Hop” in Hop-Head

September 28, 2010

Here is another amazing example of why I love Dogfish Head and its founder, Sam Calagione. Back in the early 2000’s at some beer festivals you may have seen Dogfish head pumping some of their IPAs through a vertical tube of fresh hops then poured directly into your glass. Most notably the 120 IBU (International Bitter Unit) 120 Minute IPA was being fed through what Sam named Randall, producing a wildly fresh, enamel eating, hoppy beer. This was a fun and unique experiment for Dogfish, and also a way for Sam to prove to the West Coast Brewers that the East Coast knows how to hop it up too.

Now though, Sam has introduced Randall the second, a much more refined and engineered version of the original makeshift Randall. This version installs onto a tap line, and has two chambers allowing Dogfish to filter beer though the ingredient of their choice in one, and the second to reduce foaming. Guess what they have been doing with it… Read the rest of this entry »

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My Maudite Lamb Meatball Recipe Takes Center Stage on Unibroue’s Site

September 28, 2010

A month or so ago I posted a recipe for a Spaghetti Squash pasta made with veal meatballs, San Marzano tomatoes, and Unirboue’s La Maudite.  Unibroue loved the recipe and posted it in the recipe section of their site – then, just a few days ago I got an email from then asking if they could post it up on the front page as their recipe of the month! So now on the main Unibroue Page my own recipe is featured front and center! Thanks Unirboue! You keep making the beer, I’ll keep enjoying it! Cheers.


Bud’s Sales Slide, New Strategy? Free Beer…

September 24, 2010

As more and more consumers all across the globe choose local, artisan, and craft products the beer industry has benefits greatly. Or, at least the craft beer industry does. Budweiser, who once had an unfathomable stronghold over most segments in the beer market has been loosing ground to smaller, more unique breweries year on year for quite some time now. You just can’t trick people into buying a bad product anymore, at least not as easily as you could before. Budweiser was never about selling you a beer, it was all about selling you an image, an image of who you could be if you drank Bud. Like it or not, that image has been tarnished over the years, and people aren’t so willingly hypnotized by cleavage and free trips. They want quality, flavor, and something unique.

So Budweiser has come up with a new plan to energize, to reinvigorate their appeal to the under 30 sector who is now seemingly ignoring them. Bud will unleash the largest ever national free sample campagn in trendy bards and eateries. This, honestly, is proof that Bud just doesn’t get it. Read the rest of this entry »


The Lost Abbey and Port Brewing Tasting at the Beer Bistro

September 23, 2010

On Wednesday September 22nd, in the middle of Toronto Beer Week the Beer Bistro hosted a beer tasting of four Lost Abbey Beers, and two from Port Brewing. Cass Enright from the Bar Towel introduced Matt Tweedy, a Beer Bistro employee, and assistant brewer at Duggan’s Brewery who also spent 8 weeks at the Lost Abbey for a brewing apprenticeship. You couldn’t ask for a better journey through the six beers which Matt had very intimate experiences with. Each unique beer was introduced and described by Matt, who was able to regale us with stories straight from the brewery. The Lost Abbey focuses on Belgian inspired beer brewed in California, and Port Brewing creates classically west coast beers also in California. Read the rest of this entry »


Beer Donuts. I Want Them!

September 23, 2010

CraftBeer.com is a pretty remarkable resource for everything beer. They publish news, stories, lessons, guides to beer and enjoying beer, local events, beer and food pairings, and more. One of my favorite sections though is the recipe list. Not homebrew recipes, but cooking with beer recipes. The most recent post caught my attention; Amber Ale Donuts… MMMmmmm. I will be making these very soon and will post my results. I can’t wait!


New York Craft Beer Week Introduces a Truly Unique Viedo

September 23, 2010

Recently there has been a slew of Craft beer videos all resonating the same message about how much we love craft beer. Most of them are great, but absurdly repetitive uttering “I am a craft beer drinker” over and over again from different people at different angles. It was refreshing then to see the newest Craft Beer promotional video for the New York Craft Beer Week. This video is totally original, unique, and pretty awesome. I don’t think anyone has done a beer promotional video like this before. Hats off to ya guys. Oh, and NY Craft Beer week is going to be crazy! September 24th through October 3rd. If you are in New York, go get some great beer!


The Modern Gentleman Scores a Touchdown!

September 20, 2010

This week on The Modern Gentleman we take a look at the beer styles that best fit the Sunday throwdown. Football is back in full swing, and if you are an NFL fan that means your Sundays are filled with nachos, wings, friends, football and beer! Most importantly, beer. But siting down for hours of football warrants a different beer style that most times. Usually when I relax with a beer its to focus on it, and appreciate all the flavors that that beer has to offer. But when you sit down to watch 4, or 8 hours of football, you need something smooth, clean, easy and delicious. Find out what we are looking at here. Go Steelers!!