October 5, 2010
The American India Pale Ale, or American-Style India Pale Ale has become one of the most popular, widespread, and brewed beers in North America. The rich pale malt backbone found in the depths of an aromatically bitter and hop-crisp beer has enchanted people all across the continent. There is only one problem with this – there are probably close to 1,800 breweries in NA, and there are probably about 2,000 different Pale Ales! The Pale Ale craze is becoming a bit overwhelming; whether it is an IPA, Pale Ale, American version or a hybrid, there are just too many pale ales out there.
So what’s a beer lover to do!? Well, obviously taste them all and find your favorites. Because that may take to long, I’m going to start you off in the right direction with one of the most well rounded and best constructed American IPA’s on the planet. The Bell’s Two Hearted Ale. Too many pales are either one sided, to aggressively hopped, not hopped enough, or are poorly built. The Two Hearted Ale is at the top of my list because it hits all the right notes in perfect harmony. It doesn’t get carried away with this or that, it is just plain good. Read the rest of this entry »
October 4, 2010
Its coming, and its just around the corner… This winter as the Christmas beers begin to flood the LCBO again; we will be getting back the Innis & Gunn Connoisseur’s pack, and in this years pack is the strongest Innis & Gunn ever made – the Winter Beer. My good friends at Innis have been chatting about this beer for a long time now. In the summer I had heard that Dougal (the founder and BrewMaster) was working on a spiced beer, one that he was more excited about than any other beer he has made. This definitely got me excited – I already love the sweet, creamy and caramel oaky flavors of the Innis Original – the idea of a spicier and stronger version for the winter sounded perfect!
We should expect the Connoisseur’s Pack to be made available late October to November for the Christmas Release; probably the best overall beer release at the LCBO. I was fortunate enough to get the Connoisseur’s pack ahead of time thanks to my good friends at Innis & Gunn, and I have been saving the Winter Beer since – until now. The time finally came. I had enjoyed the Original and the Rum Cask that came in the pack, but have been waiting for the right moment to test the Winter Beer on my palate. It was a calm Sunday afternoon, football filled my living room, but my Innis & Gunn glass was empty. Time to fill it! Read the rest of this entry »
October 1, 2010
The Muskoka Cottage Brewery, located in Bracebridge Ontario (pure cottage country) has a slogan that states “The taste of cottage country”. Not only is that their motto, but it is also the idea behind their newest seasonal beer, the Harvest Ale. This could actually be the first of its kind from Ontario; all the malts and hops used in this brew were grown here in Ontario. I love the idea. This is the second year that Muskoka has released the Harvest, and this version comes in a very handsome 750ml swing cap bottle.
It is now floating through LCBO locations and will be available while supplies last at select pubs and restaurants. Muskoka has designed a richly hoppy and bitter pale ale at 6.4%. Right now it is probably the biggest, and most bitter pale ale offering available from Ontario in LCBO locations. It offers up different flavors than that of the typical American Style Pale ale, which I expect Muskoka would like to say is uniquely Canadian. I’m not sure what Ontario’s hop farms are like, but I do hope that this inspired more brewers to create seasonal beers sourced locally – everyone benefits. Read the rest of this entry »
September 30, 2010
In the 1800’s Brooklyn New York was a haven for brewing in America, sadly though, prohibition and time destroyed a once vibrant community. We are lucky today though because the Brooklyn Brewery has brought revitalization to the heart of New York by brewing new and innovative beers, and exception traditional beers which pay homage to their predecessors.
The Brooklyn Brewery’s flagship beer is the Brooklyn Lager, an award winning Vienna Style lager brewed traditionally as would have been done in 1890. It is available at almost all LCBO locations all year round, and is distributed all across the United States and is beginning to float across the globe.
This is all for very good reason too; Brooklyn has brought back to us a fantastic example of the Vienna Lager, a purely refreshing, versatile and meaty beer which fits many situations all too perfectly. Read the rest of this entry »
September 24, 2010
The Dirty Bastard is a big Scotch Ale, also known as a Wee Heavy. It is one of Founders Brewing’s year round, and flagship beers. Founders has been brewing since 1997 in Grand Rapids, Michigan – very close to several other great American Craft Breweries. And I’ve always been impressed with their beers, especially the bigger ones. But so what it a big Scotch Ale? Well its 8.5% abv, 50 IBUs (which is higher than the normal style, but typical in the US), and malt focused. Scottish Ales show a big, sweet, malty center with classic toffee, caramel and roasted malt sensations. They are thick and rich in both mouthfeel and flavor, and are best served at cellar temperature.
So given the style, and my experience with Founders, I was expecting a good beer. Scotch Ales are some of my favorite, so I was definitely excited to try this Dirty Bastard. But really you never know what you are going to get from a classic style brewed by the Americans. Will be it over hopped, too rich, unbalanced, or hugely alcoholic? It could be sublime, soft, balanced and elegant on the other hand too. It really doesn’t matter where on the spectrum it lies, because the key is that wherever it is, I can almost guarantee that it is well done. Read the rest of this entry »
September 23, 2010
The Bashah is a collaboration brew between two of the worlds most influential breweries, the Stone Brewing Co. in California, and BrewDog from Scotland. It barely even matters what the beer in the bottle is, if you put these two names on it I’ll buy it out of sheer faith in its quality and predictably fantastic flavor. Each of these breweries have embarked on an incredible beer journey on their own, each creating unique and no-holds-barred beers in their own style. Put them together then, and what do you get? A Black Belgian Style Double India Pale Ale.
Firstly, this is a Double IPA, so it should be robustly hoppy with fresh, earthy and citrus bitter flavors that pack a decent punch. It should be both higher in alcohol and in bitterness (IBUs). Next, it is a Belgian Style Double IPA. This could mean a few things, but most typically it means that it was fermented with a Belgian yeast strain rather then an Californian one, thus giving it bigger body, a fruiter, more malty character, and a more lively carbonation. And Finally, it is black. This indicates the color, and therefore usage of dark, chocolate, or roasted malts in the brew; those flavors should come through subtly in the beer finally creating a unique and exciting beer. Read the rest of this entry »
September 22, 2010
A lot of old men at the bar give me flack anytime I order this beer – but why should I care? And more importantly, why are they living in a world of stereotypes and preconceptions of beer. They may as well be drinking Bud Light as far as I am concerned. Why can’t beer be sweet? Or Fruity? Or low in alcohol? Or anything for that matter? Beer can be whatever you want it to be. And every once in a while I want it to be a cool coconut on a hot beach. And that it what the Mongozo Coconut delivers!
I first tried the Mongozo about 4 years ago at the Beer Bistro with some friends, and it instantly won me over. I love real flavors, and I love coconut. Why shouldn’t I love this beer – it is undeniably unique, and extremely delicious. But since then it had vanished off the menu. I had heard rumors that it would never come back, and others that it has been on order for years. The beer menu for so long has exclaimed that it is “coming soon”, but by now, I had no idea when soon would be. Finally, I was in the Bistro yesterday and decided to ask about the Mongozo, just in case. “Oh yeah, we’ve got it” said Greg, in a non nonchalant manner. I slammed the menu closed in excitement, and waited for one to appear in front of me! Read the rest of this entry »