Now that the Fall is upon us and Halloween looms over our heads the pumpkin beers will start to flow. I have had everything from weak and pathetic pumpkin beers that should be ashamed to called them selves pumpkin, to amazingly lush ones that glow a fresh pumpkin orange with flavor and character. What I have never seen, and am now madly excited for is a Pumpkin Cider!
Woodchuck Hard Cider is produced in Vermont, and is still the most delicious cider I have ever had. The Private Reserve Pumpkin is relatively strong for a cider at 6.9% abv – it will be scarcely available towards the end of September and early October. I will be looking for it!