This week on The Modern Gentleman we are looking at the basic rules for pairing food and beer outlined by Breakfast, Lunch and Dinner. It is becoming more evident to people that beer really can make a perfect pairing with food, better than any other beverage in the world. the first key though is real beer.
Pairing good food with commodity-grade beer is useless, and doesn’t do the food justice. Commodity beer is produced to have alack of flavors, but real beer is crafted to have distinct flavors. Flavors that will excite and pleasure your senses when matched with the right course. Check out The Modern Gentleman for this, and more great advice on beer and lifestyle tips.